P.S. At our Sew What's group last week our hostess presented a delicious cake, and she shared the recipe with me - so here it is ...
11 oz can of Mandarin oranges
1 box yellow cake mix
1/3 cup of oil
1 package of instant Vanilla pudding
1 8oz can of crushed Pineapple
1 9 oz carton of whip cream
Combine undrained Mandarin oranges, cake mix, eggs and oil. Beat for 3 minutes.
Pour into a 9 X 13 baking pan. Bake as per time on box.
Combine Vanilla pudding and Pineapple with juice, mix well. Fold in whip cream. Spread on cooled cake. Refrigerate iced cake until served.